Fritto Misto di Mare Lemon Pepper Aioli
Burrata di Buffala, Salumi, Mortadella, Music Bread, Smoked Chilli Jam and Pecorino
PRIMI
Celeriac, Truffle and Egg yolk Raviolo, Sage, Lardo Langoustine Linguine, Bottarga and Langoustine Vermouth Bisque
SECONDI
Venison Loin, Chianti Sauce, Pickled Walnuts, Wild Mushrooms
Halibut, Nduja Butter, Artichoke, Blood orange, Almond Crispy Garlic Potatoes,
Leafy Brassicas, Chilli Butter
DOLCI
Struffoli, Sour Cherry, Hazelnut and Frangelico Cream