A brand new independent restaurant: all the flavours of Italy, all the relaxed buzz of Brighton, with Head Chef Mirella Pau at the helm.

Remember your first bowl of linguine alle vongole, the duck ragu at a Tuscan roadside cafe that blew your mind, aged Parmesan cut from a wheel at the table, eating warm grape focaccia from a paper bag in Monterosso?

Tutto is built on Italian food memories – ours and yours. In the elegant surroundings of a former banking hall, you’ll find all the things you love about eating and drinking in Italy: the open-armed welcome, the long chats over good wine, tomatoes that taste of sunshine, endless laughter and great times with family and friends.