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Desserts Menu
Everything for dessert
DOLCI
CHERRY & AMARETTO TIRAMISU
Maraschino, Cocoa, Coffee
9
CHOCOLATE & HAZELNUT TORTE
Salted Caramel, Fior de Latte * (v)
9
ICE CREAM & SORBET
Ask your server for today’s flavours *
3 Per Scoop
DESSERT COCKTAILS
PISTACHIO ESPRESSO MARTINI
Mascarpone Burnt Faith, Cazcabel Coffee, Mr Blacks ,Coffee, Pistachio Foam
13.5
AMARO SOUR
Charred Orange Elephant & Cacao Gin, Amaro Montenegro, Lemon, Egg White
13.5
FERNET OLD FASHIONED
Orange Infused Rittenhouse Rye & Evan Williams, Fernet Branca, Maple Syrup, Bitters
13
RHUBARB GIMLET
58&Co Apple & Hibiscus Gin, Chambord, Rhubarb, Cherry, Lemon
12.5
DESSERT WINES
GLS
BTL
MARSALA SUPERIORE DOLCE GARIBALDI, CARLO PELLEGRINO
Sicillia, 75cl
6
48
VIN SANTO DEL CHIANTI, BONACCHI
Toscana, 50cl
9.5
51
RECIOTO DELLA VALPOLICELLA, L’EREMITA, CA’RUGATE
Veneto, 50cl
12
70
TORCOLATO, MACULAN
Veneto, 37.5cl
15
68
(V) – vegetarian (VG) – vegan * – Non gluten containing ingredients. Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.