Dessert Menu
Everything for dessert
DOLCI
Panna Cotta
rhubarb & pistachios
(GF)
9
Chocolate Hazelnut Tiramisu
(V)
9.5
Cheese Selection
breadsticks, honey and grapes
(V)
12
Affogato
(V)
6
Limoncello Soft Serve
(V)
8
Ice Cream
(V)
3 per scoop
Sorbet
(VG)
3 per scoop
DESSERT COCKTAILS
Negroni
58 & Co. London Dry gin, Campari, Tutto vermouth blend
10
Orange & Ginger Espresso Martini
58 & Co House vodka, Cointreau, Baileys, ginger, Solo coffee
13.5
Olive Oil Martini
Ramsbury vodka, extra virgin olive oil, Italian herbs
12
Amaretti Manhattan
Evan Williams, Burnt Faith, Remy Martin 1738 Accord, amaretto & maple foam
13.5
DESSERT WINES
50CL
BTL
Marsala Superiore Dolce Garibaldi
Sicily, Carlo Pellegrino
6.5
50
Vin Santo del Chianti, Bonacchi
Tuscany
9.5
54
Recioto della Valpolicella, L’Eremita, CaRugate
Veneto
12.5
76
(V) – vegetarian (VG) – vegan (GF) – Non gluten containing ingredients. Some of our pastas are available without gluten, please ask your server.
Please inform your server of any allergies or dietary needs. While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes.
A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.