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Sharing Menu at Tutto
Food made to share
£45pp Group feasting menu
Buffalo Mozzarella
Jerusalem Artichoke, Pesto* (V)
Suppli’ alla Vodka
Guanciale, Herb Emulsion*
Tuna Crudo
Winter Citrus, Calabrian Chilli & Pistachio*
Agnolotti
Delica Squash, Amaretti (V)
Roasted Cod
Clams & Borlotti*
Chicken Milanese
Sage & Caper Butter
Fried Potatoes
Honey & Pecorino (V)
Tenderstem Broccoli
Chilli & Garlic* (V)
Fig Leaf Soft Serve Ice Cream
Hazelnut* (V)
£65pp Group feasting menu
Apertivo
Prosecco
125ml
Tuna Crudo
Winter Citrus, Calabrian Chilli & Pistachio
Suppli’ al a Vodka
Guanciale, Herb Emulsion
Buffalo Mozzarella
Jerusalem Artichoke, Pesto* (V)
Grilled Prawns
Nduja Butter*
Rigatoni alla Zozzona
Parmesan
Sticky Lamb Chops
Salsa Verde
Roasted Cod
Clams & Borlotti*
Fried Potatoes
Honey & Pecorino (V)
Tenderstem Broccoli
Chilli & Garlic* (V)
Classic Tiramisu
£45pp Set menu
Buffalo Mozzarella
Jerusalem Artichoke, Pesto* (V)
Suppli’ alla Vodka
Guanciale, Herb Emulsion
Grilled Prawns
Nduja Butter*
Rigatoni alla Zozzona
Parmesan
Roasted Cod
Clams & Borlotti*
Glazed Cauliflower
Fennel, Saffron & Capers (V)
Chicken Milanese
Sage & Caper Butter
Fried Potatoes
Honey & Pecorino (V)
Tenderstem Broccoli
Chilli & Garlic* (V)
Classic Tiramisu
Fig Leaf Soft Serve Ice Cream
Hazelnut (V)
(V) – vegetarian (VE) – vegan * – Non gluten containing ingredients. Some of our pastas are available without gluten, please ask your server.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.