Sharing Menu at Tutto
Food made to share
£45pp Group feasting menu
Burratina
blistered grapes, roasted walnut pesto, aged balsamic
(V)
Salsa Rossa Arancini
smoked mozzarella, fried basil
(V)
Salt Cod Mantecato
sea salt cracker, salsa verde, lemon oil
Pansotti
roasted celeriac, brown butter, toasted hazelnuts
(V)
Chicken Milanese
wild mushroom & lemon truffle butter, Parmesan
Squash & Scamorza Parmigiana
garlic cream, crispy sage
(V)
Fried Potatoes
confit garlic & Pecorino cheese
(V)
Italian Leaves
white balsamic, almonds
(VG)
Apricot Frangipane
whipped marscapone, honey
(V)
£65pp Group feasting menu
Focaccia, Extra Virgin Olive Oil
(VG)
Burratina
blistered grapes, roasted walnut pesto, aged balsamic
(V)
Salsa Rossa Arancini
smoked mozzarella, fried basil
(V)
Sea Bass Crudo
Sicilian kumquats, green chilli, purple basil
Pansotti
roasted celeriac, brown butter, toasted hazelnuts
(V)
Chicken Milanese
wild mushroom & lemon truffle butter, Parmesan
Grilled Swordfish
puttanesca sauce
Grilled broccoli
chilli butter, pangrattato
(V)
Fried Potatoes
confit garlic & Pecorino cheese
(V)
Italian Leaves
white balsamic, almonds
(VG)
Neapolitan Tiramisu
(V)
£45pp Set menu
Create your perfect meal by choosing one dish from each section. We’ll bring a portion of both sides to share with your main. Enjoy the feast!
Burratina
blistered grapes, roasted walnut pesto, aged balsamic
(V)
Salsa Rossa Arancini
smoked mozzarella, fried basil
(V)
Black Fig & Gorgonzola Salad
bitter leaves, salted almonds, Merlot dressing
(V/VGO)
Pansotti
roasted celeriac, brown butter, toasted hazelnuts
(V)
Chicken Milanese
wild mushroom & lemon truffle butter, Parmesan
Paccheri
wild boar & juniper ragu, Pecorino cheese
Fried Potatoes
confit garlic & Pecorino cheese
(V)
Italian Leaves
white balsamic, Parmesan, almonds
(VG)
Neapolitan Tiramisu
(V)
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.