Sharing Menu at Tutto
Food made to share
£45pp Group feasting menu
Burratina
grilled peach, mint pesto, salted almond & chilli dressing
(V)
Pepperoncino Salami & Taleggio Arancini
preserved lemon aioli, Parmesan
Prosciutto di Parma
cantaloupe melon, citrus & Aleppo pepper
Tagliatelle Verde
peas, whipped goat’s curd, pistachio pangrattato
(V/VGO)
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Aubergine Ripiene
three cheese, tomato
(V/VGO)
Garlic Roasted Potatoes
Parmesan
(V)
Italian Leaves
white balsamic, Parmesan, almonds
(VG)
Passion Fruit Tart
raspberry sorbet
(V)
£65pp Group feasting menu
Focaccia, Extra Virgin Olive Oil
(VG)
Tuna Crudo
limoncello, preserved lemon, Sicilian pistachios
Pepperoncino Salami & Taleggio Arancini
preserved lemon aioli, Parmesan
Burratina
grilled peach, mint pesto, salted almond & chilli dressing
(V)
Tagliatelle Verde
asparagus, peas, whipped goat’s curd, pistachio pangrattato
(V/VGO)
Grilled Swordfish
puttanesca sauce
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Panzanella Salad
tomato, capers, focaccia
(VG)
Garlic Roasted Potatoes
Parmesan
(V)
Neapolitan Tiramisu
(V)
£45pp Set menu
Create your perfect meal by choosing one dish from each section. We’ll bring a portion of both sides to share with your main. Enjoy the feast!
Burratina
grilled peach, mint pesto, salted almond & chilli dressing
(V)
Pepperoncino Salami & Taleggio Arancini
preserved lemon aioli, Parmesan
Sicilian Caponata
almond purée, basil
(VG)
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
Tagliatelle Verde
asparagus, peas, whipped goat’s curd, pistachio pangrattato
(V/VGO)
Aubergine Ripiene
three cheese, tomato
(V/VGO)
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Garlic Roasted Potatoes
Parmesan
(V)
Italian Leaves
white balsamic, Parmesan, almonds
(VG)
Neapolitan Tiramisu
(V)
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.