Sharing Menu at Tutto
Food made to share
£45pp Group feasting menu
Burrata di Bufala
datterini tomatoes, balsamic
Cacio e Pepe Arancini
pecorino cream
(V)
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
(GF)
Casarecce
Calabrian red chilli & pomodoro
(V/VGO)
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Confit Ciambotta
mozzarella, courgette, tomato, oregano
(V/VGO/GF)
Garlic Roasted Potatoes
Parmesan
(V/GF)
Italian Leaves
white balsamic, Parmesan, almonds
(V/VGO/GF)
Ice Cream
ask for our flavour of the week
(V)
£65pp Group feasting menu
Tuna Crudo
Italian ponzu, ruby grapefruit, manzanilla olive, Campari
(GF)
Cacio e Pepe Arancini
pecorino cream
(V)
Burrata di Bufala
wild garlic pesto
(V/GF)
Octopus Insalata
Sicilian olives, broad beans, lemon vinaigrette
(GF)
Paccheri
wild garlic pesto, mascarpone, peas, crispy guanciale
(VO)
Grilled Swordfish
puttanesca sauce
(GF)
Veal Saltimbocca
Marsala & pink peppercorn sauce
(GF)
Panzanella Salad
(V)
Garlic Roasted Potatoes
Parmesan
(V/GF)
Panna Cotta
rhubarb & pistachios
(GF)
£45pp Set menu
Create your perfect meal by choosing one dish from each section. We’ll bring a portion of both sides to share with your main. Enjoy the feast!
Burrata di Bufala
datterini tomatoes, balsamic
Cacio e Pepe Arancini
pecorino cream
(V)
Sicilian Caponata
almond puree, basil
(VG/GF)
Fritto Misto di Mare
Calabrian chilli aioli
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
(GF)
Paccheri
wild garlic pesto, mascarpone, peas, crispy guanciale
(VO)
Confit Ciambotta
mozzarella, courgette, tomato, oregano
(V/VGO/GF)
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Garlic Roasted Potatoes
Parmesan
(V/GF)
Italian Leaves
white balsamic, Parmesan, almonds
(V/VGO/GF)
Chocolate Hazelnut Tiramisu
(V)
Ice Cream
ask for our flavour of the week
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.