Sharing Menu at Tutto
Food made to share
£45pp Group feasting menu
Burratina
wild garlic pesto
(V)
Cacio e Pepe Arancini
pecorino cream
(V)
Prosciutto di Parma
cantaloupe melon, citrus & Aleppo pepper
Casarecce
Calabrian red chilli, sun-dried tomatoes, capers
(VG)
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Aubergine Ripiene
three cheese, tomato
(V/VGO)
Garlic Roasted Potatoes
Parmesan
(V)
Italian Leaves
white balsamic, Parmesan, almonds
(VG)
Ice Cream
ask for our flavour of the week
(V)
£65pp Group feasting menu
Tuna Crudo
limoncello, preserved lemon, Sicilian pistachios
Cacio e Pepe Arancini
pecorino cream
(V)
Burratina
grilled peach, mint pesto, salted almond & chilli dressing
(V)
Tagliatelle Verde
asparagus, peas, whipped goat’s curd, pistachio pangrattato
(V/VGO)
Grilled Swordfish
puttanesca sauce
Veal Saltimbocca
Marsala & pink peppercorn sauce
Panzanella Salad
tomato, capers, focaccia
(VG)
Garlic Roasted Potatoes
Parmesan
(V)
Passion Fruit Tart
raspberry sorbet
(V)
£45pp Set menu
Create your perfect meal by choosing one dish from each section. We’ll bring a portion of both sides to share with your main. Enjoy the feast!
Burratina
grilled peach, mint pesto, salted almond & chilli dressing
(V)
Cacio e Pepe Arancini
pecorino cream
(V)
Sicilian Caponata
almond purée, basil
(VG)
Grilled Calamari
‘nduja, lardo, Romano peppers & Lilliput capers
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
Tagliatelle Verde
asparagus, peas, whipped goat’s curd, pistachio pangrattato
(V/VGO)
Aubergine Ripiene
three cheese, tomato
(V/VGO)
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Garlic Roasted Potatoes
Parmesan
(V)
Italian Leaves
white balsamic, Parmesan, almonds
(VG)
Chocolate Hazelnut Tiramisu
(V)
Ice Cream
ask for our flavour of the week
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.