Lunch Menu
Served Monday - Thursday, 12:00 - 16:00
Negroni
58 & Co. London Dry gin, Campari, Tutto vermouth blend
10
Melon Cello Spritz
Tutto Melon Cello, lemon, prosecco, soda
11
Gordal Olives
(VG)
4.5
Marcona Almonds
(VG)
4.5
Pane Con Pomodoro
(VG)
6
Focaccia, Extra Virgin Olive Oil
(VG)
6
Garlic Bread
(V)
6
Tagliatelle Verde
asparagus, peas, whipped goat’s curd, pistachio pangrattato
(V/VGO)
14 / 20
Paccheri
spring lamb ragu, ricotta salata, salsa verde
15 / 22
Focaccia Sandwich
mortadella, Provolone cheese & Calabrian chilli
12
Panuozzo
’ndjua, Scamorza mozzarella & rocket leaves
10
Panuozzo
grilled courgettes, stracciatella, mint salsa verde
(V)
10
Panzanella Salad
Heritage tomatoes, capers & focaccia croutons
(VG)
12
Garlic Roasted Potatoes
Parmesan
(V)
6.5
Italian Leaves
white balsamic, Parmesan, almonds
(V/VGO)
6.5
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.