20 - 22 Marlborough Place, Brighton, BN1 1UB
01273 031595
Black Rock Restaurants
5
The Coal Shed
bo
Burnt Orange
The Crazy Goose
The Crazy Goose
The Salt Room
The Salt Room

Lunch Menu

A horizontal, top-down shot featured on the Tutto Brighton lunch menu, showcasing a plate of paccheri pasta. The large, square-cut pasta tubes are tossed in a creamy green pea and herb sauce, dusted with grated parmesan, and topped with crispy pancetta. The dish is served on a wooden table in a white ceramic bowl featuring the red

Lunch Menu

2 courses for £20
Monday–Friday, 12–3pm

Cocktails

Negroni

58 & Co. London Dry gin, Campari, Tutto vermouth blend

11

Pomegranate Spritz

Aperol, Pallini Limoncello, pomegranate, prosecco, soda

12

Starters

Bruschetta

salsa rossa, stracciatella, basil

(V)

Gorgonzola & Walnut Salad

grapes, bitter leaf, balsamic

(V)

Sea Bass Crudo

Sicilian kumquats, green chilli, purple basil

Mains

Paccheri

wild boar & juniper ragu, Pecorino cheese

Jerusalem Artichoke Risotto

toasted pine nuts, crispy kale

(V)

Tonnarelli Carbonara

guanciale, Pecorino, egg yolk

Dessert

Affogato

+5 supplement

(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.

While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.

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