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Main Menu
Classic Negroni
VII Hills Gin, Campari, Antica Formula
11.5
Bitter Mistake
Cynar, Cocchi Torino, Prosecco
11
Limoncello Spritz
Limoncello, Prosecco, Soda
12
Orchard Bee
Creme de Poire, Honey, Angostura, Prosecco
11
Franciacorta 61 Satèn Brut
Gudio Berlucchi
12.5 gls
Franciacorta 61 Rosé
Gudio Berlucchi
13.5
Nocellara Olives
vg*
4.5
Marcona Almonds
vg*
4.5
Rosemary Focaccia
Black Olive Tapenade
vg
5
Truffle & Taleggio Pizzette
v
6
Vegan 'Nduja' Pizzette
v
6
Anchovies
*
5
Antipasti Board (For 2)
Italian Cured Meats, Cheese, Black Olive Tapenade, Music Bread
18
Squash & Gorgonzola Arancini
Parmesan, Sage
v
9.5
Celeriac & Truffle Salad
Hazelnut Dressing, Apple, Parmesan
*
10.5
Burratina
Walnut Pesto, Blood Orange, Crostini
v
12.5
Beef Carpaccio
Porcini Dressing, Parmesan, Rocket, Pine Nut
*
12.5
Wood-Fired Gamberi Rossi
Chilli & Garlic Butter
*
13.5
Calamari
Sea Vegetables, Courgette, Lemon & Pepper Aioli
*
12
Venison Ragu Pappardelle
Juniper, Pecorino
20
Seafood Risotto
Tiger Prawns, Mussels, Crab, Saffron
v*
22
Carbonara Tagliatelle
Guanciale, Truffle, Egg Yolk
22
Spinach & Ricotta Agnolotti
Cavolo Nero, Wild Mushroom
v
18
Onglet Tagliata
Polenta, Gremolata, Chianti Sauce
*
23
Porterhouse
Chianti Wine Sauce, Rosemary
*
12 per 100g
Wood-Fired Cod
Anchovies, Cannellini Beans, Clams
22
Chicken Milanese
Caper Butter, Parmesan, Sage
20
Aubergine Parmigiana
Tomato, Basil
v*
18
Duck Breast Agrodolce
Pomegranate, Caper, Radicchio
*
24
Seasonal Greens
Chilli & Garlic Butter
v
6
Wood-Fired Potatoes
Garlic, Rosemary
vg*
6
Rocket & Parmesan Salad
Aged Balsamic, Shallot
*
6
Crispy Polenta
Lemon Aioli, Black Pepper
v
6
(v) Vegetarian (vg) Vegan
*Non Gluten Containing Ingredients – Please note we have gluten free pastas available. *(df)- Dairy Free –
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary
needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary
12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
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