Main Menu

Focaccia and Extra Virgin Olive Oil

(VG)

5.5

Gordal Olives

(VG)

4.5

Marcona Almonds

4.5

Salumeria

We carefully source beautiful, seasonal salumi from a network of small artisan producers across Italy. Please see our blackboard for today’s selection. All sliced to order.Italy. Please see our blackboard for today’s selection. All sliced to order.

Chickpea Farinata

caramelised onion, trapanese

(GF/VG)

8

Buffalo Mozzarella

Jerusalem artichoke, pesto

(GF/V)

12

Tuna Crudo

winter citrus, Calabrian chilli & pistachio

(GF)

14

Suppli’ alla Vodka

herb emulsion, guanciale

9

Calamari Fritti

bergamot mayo

(GF)

11.5

Grilled Prawns

nduja butter

(GF)

13

Mortadella Pizza

pistachio, burrata

15

Potato Pizzette

confit garlic, rosemary, parmesan

(V/VGO)

13

Chestnut Agnolotti

wild mushrooms, porcini butter, sage

11

Cavatelli Cavolo Nero

raisins, pine nuts, capers, chilli

10

Fregola

mussels, fennel, lemon, herbs

13

Rigatoni alla Zozzona

sausage, guanciale, parmesan

12

Chicken Milanese

sage & caper butter

21

Grilled Lamb Chops

cannellini beans, salsa verde

(GF)

27

Roasted Cod

clams & borlotti

(GF)

23

Grilled Aubergine Rollatini

spinach, ricotta, tomato, basil

(GF/V/VGO)

19

British Rose Veal Chop

tenderstem broccoli

(GF)

Two to share 37.5pp

Fried Potatoes

pecorino

(VGO)

6

Radicchio

walnut, aged balsamic

(GF/VG)

6

Cavolo Nero

lemon, garlic, parmesan

(VGO)

6