À la carte Menu
Bring Everyone Eat Everything
Focaccia and Extra Virgin Olive Oil
(VG)
5.5
Gordal Olives
(VG)
4.5
Marcona Almonds
4.5
Salumeria
We carefully source beautiful, seasonal salumi from a network of small artisan producers across Italy. Please see our blackboard for today’s selection. All sliced to order.
Chickpea Farinata
caramelised onion, trapanese, walnut
(GF/VG)
8
Buffalo Mozzarella
Jerusalem artichoke, hazelnut pesto
(GF/V)
12
Tuna Crudo
winter citrus, Calabrian chilli & pistachio
(GF)
14
Suppli’ alla Vodka
guanciale, herb emulsion
9
Calamari Fritti
bergamot mayo
(GF)
11.5
Grilled Prawns
nduja butter
(GF)
13
Mortadella Pizza
pistachio, burrata
15
Potato Pizzette
confit garlic, rosemary, parmesan
(V/VGO)
13
Chestnut Agnolotti
wild mushrooms, porcini butter, sage
11
Cavatelli Cavolo Nero
raisins, pine nuts, capers, chilli
10
Fregola
mussels, fennel, lemon, herbs
13
Rigatoni alla Zozzona
sausage, guanciale, parmesan, chilli
12
Chicken Milanese
sage & caper butter
21
Grilled Lamb Chops
cannellini beans, jus, salsa verde
(GF)
27
Roasted Cod
clams & borlotti
(GF)
23
Grilled Aubergine Rollatini
spinach, ricotta, tomato, basil
(GF/V/VGO)
19
British Rose Veal Chop
cavolo nero
(GF/V/VGO)
Two to share 37.5pp
Fried Potatoes
confit garlic, pecorino
(VGO)
6
Radicchio
walnut, aged balsamic
(GF/VG)
6
Cavolo Nero
lemon, garlic
(GF/VG)
6
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.