This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You can adjust your preferences below.
À la carte Menu
Bring Everyone Eat Everything
APERITIVO
TUTTO 75
Peach, Lime, Franciacorta Brut
14.5
AMARO SOUR
Charred Orange & Cacao Elephant Gin, Amaro
13.5
RHUBARB GIMLET
58 & Co. Apple & Hibiscus Gin, Rhubarb
12.5
LIMONCELLO SPRITZ
Limoncello, Prosecco, Soda
13
CICCHETTI
NOCELLARA OLIVES
(vg) *
4.5
MARCONA ALMONDS
(vg) *
4.5
ROSEMARY FOCACCIA
Black Olive Tapenade (vg)
5.5
TRUFFLE & TALEGGIO PIZZETTE
(v)
6.5
ANTIPASTI
ANTIPASTI BOARD (FOR 2)
Italian Cured Meats & Cheese, Black Olive Tapenade, Music Bread
22
SCAMORZA & VEGAN ‘NDUJA ARANCINI
Parmesan, Herb Aioli (v)
8.5
BURRATINA
Pea & Broad Bean Pesto, Smoked Almond, Crostini (v)
12
BEEF CARPACCIO
Porcini Dressing, Rocket, Pine Nut, Parmesan *
12.5
WOOD-FIRED KING PRAWNS
Chilli & Garlic Butter *
13
CRISPY FRIED CALAMARI
Samphire, Bergamot Mayonnaise *
11.5
FENNEL & ARTICHOKE SALAD
Pecorino Romano, Pumpkin Seed, Chilli & Orange Dressing (v) *
9
PASTA &
RISOTTO
TAGLIATELLE AMATRICIANA
Guanciale, Aged Parmesan
16
BBQ CORN & SAFFRON RISOTTO
Ricotta Salata, Orange (v) *
16
BEEF RAGU PAPPARDELLE
Pecorino Romano, Rosemary
18
SPAGHETTI VONGOLE
Clams, Cherry Tomato, Garlic, White Wine
19
SPICY TOMATO RIGATONI
Vegan ‘Nduja, Stracciatella, Black Pepper (v)
14
SECONDI
PORTERHOUSE
Gremolata, Rosemary *
12 per 100g
ROASTED COD PUTTANESCA
Basil & Garlic Butter *
20
CHICKEN MILANESE
Caper Butter, Parmesan, Sage
20
AUBERGINE COTOLETTA
Basil Chilli Crisp, Fennel (vg)
16
LAMB RUMP AGRODOLCE
Oregano, Caponata *
26
CONTORNI
SEASONAL GREENS
Garlic, Chilli (v)
6
WOOD-FIRED POTATOES
Garlic, Rosemary (vg) *
6.5
ROCKET & PARMESAN SALAD
Aged Balsamic, Shallot (v) *
6
Taste of Tutto Feasting Menus
Trust us to deliver a true Italian feast — dish after dish. Sit back, pour a glass, and enjoy. To be shared between multiples of two.
TASTE OF TUTTO
40pp
BEEF CARPACCIO *
BURRATINA
(V)
BEEF RAGU PAPPARDELLE
BBQ CORN & SAFFRON RISOTTO *
(V)
CHICKEN MILANESE
SEASONAL GREENS & WOOD-FIRED POTATOES *
(V) / (VG)
VEGETARIAN TASTE OF TUTTO
37pp
SCAMORZA & VEGAN ‘NDUJA ARANCINI
(V)
BURRATINA
(V)
SPICY TOMATO RIGATONI
(V)
BBQ CORN & SAFFRON RISOTTO *
(V)
AUBERGINE COTOLETTA
(VG)
SEASONAL GREENS & WOOD-FIRED POTATOES *
(V) (VG)
VEGAN? WE’VE GOT A MENU JUST FOR YOU – PLEASE ASK YOUR SERVER.
(V) – vegetarian (VG) – vegan * – Non gluten containing ingredients. Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.