Main Menu

Nocellara Olives

vg*

4.5

Marcona Almonds

vg*

4.5

Rosemary Focaccia

Black Olive Tapenade

vg

5

Truffle & Taleggio Pizzette

v

6

Vegan 'Nduja' Pizzette

v

6

Anchovies

*

5

Antipasti Board (For 2)

Italian Cured Meats, Cheese, Black Olive Tapenade, Music Bread

18

Squash & Gorgonzola Arancini

Parmesan, Sage

v

9.5

Celeriac & Truffle Salad

Hazelnut Dressing, Apple, Parmesan

*

10.5

Burratina

Pistachio Pesto, Marinated Tomatoes, Crostini

v

12.5

Beef Carpaccio

Porcini Dressing, Parmesan, Rocket, Pine Nut

*

12.5

Wood-Fired Gamberi Rossi

Chilli & Garlic Butter

*

13.5

Calamari

Sea Vegetables, Courgette, Lemon & Pepper Aioli

*

12

Venison Ragu Pappardelle

Juniper, Pecorino

20

Jerusalem Artichoke Risotto

Truffle, Pine Nut, Artichoke Crisps

v*

19

Prawn & Crayfish Pansotti

Bisque, Orange and Samphire

22

Spinach & Ricotta Agnolotti

Cavolo Nero, Wild Mushroom

v

18

Onglet Tagliata

Polenta, Gremolata, Chianti Sauce

*

23

Porterhouse

Chianti Wine Sauce, Rosemary

*

12 per 100g

Wood Fired Hake

Mussels, Crab & Nduja Sauce, Fennel

20

Chicken Milanese

Caper Butter, Parmesan, Sage

20

Aubergine Parmigiana

Tomato, Basil

V*

18

Duck Breast Agrodolce

Pomegranate, Caper, Radicchio

*

24

Seasonal Greens

Chilli & Garlic Butter

v

6

Wood-Fired Potatoes

Garlic, Rosemary

vg*

6

Crispy Polenta

Lemon Aioli, Black Pepper

v

6

Tomato Panzanella

Grilled Focaccia, Oregano, Caper

vg

6