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À la carte Menu
Bring Everyone Eat Everything
Focaccia and EVOO
(vg)
5.5
Gordal Olives
4.5
Marcona Almonds
4.5
Salumeria
We carefully source beautiful, seasonal salumi from a network of small artisan producers across Italy. Please see our blackboard for today’s selection. All sliced to order and priced per 100g.
Whipped Ricotta
Fig & Hazelnut Crostini (V)
8
Buffalo Mozzarella
Jerusalem Artichoke, Pesto* (V)
12
Tuna Crudo
Winter Citrus, Calabrian Chilli & Pistachio*
14
Suppli’ alla Vodka
Herb Emulsion
9
Calamari Fritti
Samphire & Bergamot Mayo*
11.5
Grilled Prawns
Nduja Butter*
13
Mortadella Pizza
Pistachio, Burrata
15
Wild Mushroom Pizza
Pecorino (V)
13
Agnolotti
Delica Squash, Amaretti (V)
13
Cavatelli
Broccoli, Chilli & Ricotta Salata (V)
12
Spaghetti
Brown Crab & Amalfi Lemon
15
Rigatoni alla Zozzona
Sausage, Guanciale, Parmesan
14
Chicken Milanese
Sage & Caper Butter
21
Grilled Lamb Chops
Salsa Verde*
27
Roast Cod
Clams & Borlotti
23
Glazed Cauliflower
Fennel, Saffron & Capers* (VG)
19
British Rose Veal Chop
Tenderstem Broccoli*
Two to share 37.5pp
Fried Potatoes
Honey & Pecorino (V)
6
Radicchio
Pear, Walnut, Aged Balsamic (VG)
6
Tenderstem Broccoli
Chilli & Garlic (VG)
6
Desserts
Classic Tiramisu
(V)
9
Fig Leaf Soft Serve Ice Cream
Hazelnut* (V)
8
Taste of Tutto Feasting Menus
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
TASTE OF TUTTO
39pp
Buffalo Mozzarella
Tuna Crudo
Suppli’ alla Vodka
Mortadella Pizza
Chicken Milanese
Rigatoni alla Zozzona
Fried Potatoes
Tenderstem Broccoli
VEGETARIAN TASTE OF TUTTO (V)
35pp
Buffalo Mozzarella
Focaccia EVOO
Whipped Ricotta
Wild Mushroom Pizza
Agnolotti
Glazed Cauliflower
Radicchio
Tenderstem Broccoli
(V) – vegetarian (VG) – vegan *- Non gluten containing ingredients. Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.