À la carte Menu
Bring Everyone Eat Everything
Gordal Olives
(VG/GF)
4.5
Marcona Almonds
(VG/GF)
4.5
Pane Con Pomodoro
(VG)
6
Focaccia, Extra Virgin Olive Oil
(VG)
6
Grissini Sticks, Lardo, Parmigiano Reggiano
6
Garlic Bread
(V)
6
Sausage Stuffed Fried Olives
whipped ricotta
8
Cacio e Pepe Arancini
pecorino cream
(V)
9
Mortadella Skewers
agrodolce, toasted pistachios
(GF)
9
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
(GF)
13
Burrata di Bufala
wild garlic pesto
(V/GF)
12
Sicilian Caponata
almond puree, basil
(VG/GF)
8
Tuna Crudo
Italian ponzu, ruby grapefruit, manzanilla olive, Campari
(GF)
15
Kingfish Crudo
wild fennel & green peppercorn dressing
(GF)
16
Fritto Misto di Mare
Calabrian chilli aioli
12 / 16
Octopus Insalata
Sicilian olives, broad beans, lemon vinaigrette
(GF)
16
Paccheri
wild garlic pesto, mascarpone, peas, crispy guanciale
(VO)
14 / 21
Pappardelle
wild fennel & sausage ragu bianco
15 / 22
Casarecce
Calabrian red chilli & pomodoro
(V/VGO)
13 / 20
Risotto Milanese
gambero Rosso di Mazara
(GF)
28
Grilled Swordfish
puttanesca sauce
(GF)
26
Veal Saltimbocca
Marsala & pink peppercorn sauce
(GF)
24
Confit Ciambotta
mozzarella, courgette, tomato, oregano
(V/VGO/GF)
20
Chicken Parmigiana
nduja, tomato, basil pesto, whipped ricotta
23
Steak Florentine
(GF)
700g - 70
1 kg - 100
Panzanella Salad
(V)
7.5
Garlic Roasted Potatoes
Parmesan
(V/GF)
6.5
Italian Leaves
white balsamic, Parmesan, almonds
(V/VGO/GF)
6.5
Feasting menu
£39 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia, Extra Virgin Olive Oil
(VG)
Cacio e Pepe Arancini
pecorino cream
(V)
Sicilian Caponata
almond puree, basil
(VG/GF)
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
(VG)
Marinated White Anchovies
pink peppercorns, pepperoncini chilli
(GF)
Paccheri
wild garlic pesto, mascarpone, peas, crispy guanciale
(VO)
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Garlic Roasted Potatoes
Parmesan
(V/GF)
Add Steak Florentine
salsa verde
(GF)
+20 per person supplement
Vegetarian Taste of Tutto Menu
£37 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia and Extra Virgin Olive Oil
(VG)
Cacio e Pepe Arancini
pecorino cream
(V)
Sicilian Caponata
almond puree, basil
(VG/GF)
Radicchio & Red Chicory Leaves
blood orange & pomegranate
(VG/GF)
Burrata di Bufala
wild garlic pesto
(V/GF)
Casarecce
Calabrian red chilli & pomodoro
(V/VGO)
Confit Ciambotta
mozzarella, courgette, tomato, oregano
(V/VGO/GF)
Garlic Roasted Potatoes
Parmesan
(V/GF)
Vegan Taste of Tutto Menu
£37 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia, Extra Virgin Olive Oil
(VG)
Grissini sticks
(VG)
Sicilian Caponata
almond puree, basil
(VG/GF)
Radicchio & Red Chicory Leaves
blood orange & pomegranate
(VG/GF)
Stuffed Romero Pepper
orzo, harissa, chilli oil
(VG)
Casarecce
Calabrian red chilli & pomodoro
(VG)
Confit Ciambotta
courgette, tomato, oregano
(VG/GF)
Garlic Roasted Potatoes
(VG/GF)
Superiore Taste of Tutto Menu
£65 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia, Extra Virgin Olive Oil
(VG)
Grissini sticks
(VG)
Sicilian Caponata
almond puree, basil
(VG/GF)
Pane Con Pomodoro
Mortadella Skewers
agrodolce, toasted pistachios
(GF)
Tuna Crudo
Italian ponzu, ruby grapefruit, manzanilla olive, Campari
(GF)
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
(GF)
Risotto Milanese
gambero Rosso di Mazara
(GF)
Steak Florentine
salsa verde
(GF)
Garlic Roasted Potatoes
Parmesan
(V/GF)
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.