Main Menu

Nocellara Olives

vg*

4

Marcona Almonds

vg

4

Rosemary Focaccia

Olive Oil, Sea Salt

vg

5

Truffle & Taleggio Pizzette

v

6

Friggitelli Peppers

Calabrian Chilli, Salt

vg

6

Tomato & Caper Crostini

Chilli Oil & Olive Tapenade

v

5

Vegan 'Nduja Pizette

v

6

Anchovies

5

Antipasti Board

Selection of Italian cured meats & cheese, black olive tapenade, music bread, pickles (for 2)

16

'Nduja and Scamorza Arancini

Basil Aioli

v

9

Grilled Asparagus & Courgette Salad

Wild Garlic Dressing, Ricotta Salad

v*

10

Burrata

Walnut Trapanese, Crostini, Olive, Mint

v

12

Beef Carpaccio

Porcini Dressing, Parmesan, Rocket*

12.5

Wood-Fired Gamberi Rossi

Chilli & Garlic Butter*

13.5

Calamari

Sea Vegetables, Lemon Aioli*

11

Spicy Pork Ragù Rigatoni

Calabrian Chilli, Marjoram, Pecorino

17

Squid Ink Tagliatelle

Tiger Prawn, Vegan ‘Nduja’, Datterini, Tomato

16

Basil Risotto

Spring Pea & Broad Bean, Goats Curd, Pistachio

v*

15

Raviolo Carbonara

Guanciale, Pecorino, Egg Yolk

15

Add Fresh Shaved Winter Black Truffle for 10

Flamed Seabream

Caponata, Smoked Tomato, Monks Beard

18

Rib-Eye Tagliata

Salsa Verde, Chianti Sauce, Rosemary*

29

Chicken Milanese

Caper Butter, Parmesan, Sage

18

Aubergine Parmigiana

Tomato Sauce, Basil

v*

16

Pork Chop Agrodolce

Radicchio, Caper & Semi-Dried Tomato

24

Grilled Tenderstem

Anchovy Butter, Preserved Lemon

v

6

Wood-Fired Skillet Potatoes

Taleggio, Oregano

v*

6

Polenta

Parmesan, Lemon Aioli

v*

6

Market Green Salad

vg*

6