À la carte Menu
Bring Everyone Eat Everything
Gordal Olives
(VG)
4.5
Marcona Almonds
(VG)
4.5
Pane Con Pomodoro
(VG)
6
Focaccia, Extra Virgin Olive Oil
(VG)
6
Garlic Bread
(V)
6
Sausage Stuffed Fried Olives
whipped ricotta
8
Cacio e Pepe Arancini
pecorino cream
(V)
9
Mortadella Skewers
agrodolce, toasted pistachios
(V)
9
Marinated White Anchovies
pink peppercorns, shallot
10
Prosciutto di Parma
cantaloupe melon, citrus & Aleppo pepper
13
Burratina
grilled peach, mint pesto, salted almond & chilli dressing
(V)
12
Sicilian Caponata
almond puree, basil
(VG)
8
Tuna Crudo
limoncello, preserved lemon, Sicilian pistachios
15
Grilled Calamari
‘nduja, lardo, Romano peppers & Lilliput capers
12
Tagliatelle Verde
asparagus, peas, whipped goat’s curd, pistachio pangrattato
(V)
14 / 20
Paccheri
spring lamb ragu, ricotta salata, salsa verde
15 / 22
Pappardelle
wild fennel & sausage ragu bianco
15 / 22
Casarecce
Calabrian red chilli, sun dried tomato, capers, ricotta salata
(V/VGO)
13 / 20
Risotto Milanese
gambero Rosso di Mazara
28
Aubergine Ripiene
three cheese, tomato
(V/VGO)
19
Grilled Swordfish
puttanesca sauce
26
Veal Saltimbocca
Marsala & pink peppercorn sauce
24
Chicken Parmigiana
nduja, tomato, basil pesto, whipped ricotta
23
Steak Florentine
700g - 70
1 kg - 100
Panzanella Salad
Tomato, Capers, Focaccia
(VG)
7.5
Garlic Roasted Potatoes
Parmesan
(V)
6.5
Italian Leaves
white balsamic, Parmesan, almonds
(V/VGO)
6.5
Feasting menu
£39 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia, Extra Virgin Olive Oil
(VG)
Cacio e Pepe Arancini
pecorino cream
(V)
Sicilian Caponata
almond puree, basil
(VG)
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
(VG)
Marinated White Anchovies
pink peppercorns, chilli
Paccheri
wild garlic pesto, mascarpone, peas, crispy guanciale
(VO)
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Garlic Roasted Potatoes
Parmesan
(V)
Add Steak Florentine
salsa verde
+20 per person supplement
Vegetarian Taste of Tutto Menu
£37 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia and Extra Virgin Olive Oil
(VG)
Cacio e Pepe Arancini
pecorino cream
(V)
Sicilian Caponata
almond puree, basil
(VG)
Radicchio & Red Chicory Leaves
blood orange & pomegranate
(VG)
Burratina
grilled peach, mint pesto, salted almond & chilli dressing
(V)
Casarecce
Calabrian red chilli, sun-dried tomatoes, capers, ricotta salata
(V/VGO)
Aubergine Ripiene
three cheese, tomato
(V/VGO)
Garlic Roasted Potatoes
Parmesan
(V)
Vegan Taste of Tutto Menu
£37 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia, Extra Virgin Olive Oil
(VG)
Pane Con Pomodoro
(VG)
Sicilian Caponata
almond purée, basil
(VG)
Radicchio & Red Chicory Leaves
orange & pomegranate
(VG)
Panzanella Salad
tomato, capers, focaccia
(VG)
Casarecce
Calabrian red chilli, sun dried tomato, capers
(VG)
Aubergine Ripiene
tomato
(VG)
Garlic Roasted Potatoes
(VG)
Superiore Taste of Tutto Menu
£65 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Pane Con Pomodoro
(VG)
Mortadella Skewers
agrodolce, toasted pistachios
Tuna Crudo
limocello, preserved lemon, Sicilian pistachios
Prosciutto di Parma
cantaloupe melon, citrus & Aleppo pepper
Risotto Milanese
gambero Rosso di Mazara
Steak Florentine
salsa verde
Garlic Roasted Potatoes
Parmesan
(V)
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.