À la carte Menu
Bring Everyone Eat Everything
Gordal Olives
(VG)
5.5
Pane Con Pomodoro
(VG)
6.5
Focaccia, Extra Virgin Olive Oil
(VG)
6
Garlic Bread
(V)
6
Salsa Rossa Arancini
smoked mozzarella, fried basil
(V)
8
Salt Cod Mantecato
sea salt cracker, salsa verde, lemon oil
9
Burratina
blistered grapes, roasted walnut pesto, aged balsamic
(V)
12.5
Sea Bass Crudo
Sicilian kumquats, green chilli, purple basil
13
Beef Carpaccio
porcini & truffle dressing, Parmesan, pine nuts, rocket leaves
15
Black Fig & Gorgonzola Salad
bitter leaves, salted almonds, Merlot dressing
(V/VGO)
12
Gamberi Alla Busara
datterini tomato, confit garlic
15
Tonnarelli
tiger prawns, prawn head bisque, chilli
17 / 23
Pansotti
roasted celeriac, brown butter, toasted hazelnuts
(V)
14 / 18
Jerusalem Artichoke Risotto
toasted pine nuts, crispy kale
(V)
22
Paccheri
wild boar & juniper ragu, Pecorino cheese
15 / 22
Chicken Milanese
wild mushroom & lemon truffle butter, Parmesan
24
Squash & Scamorza Parmigiana
garlic cream, crispy sage
(V)
19
BBQ Monkfish
fregola, mussels, saffron & fennel, sea vegetables
28
Grilled Swordfish
puttanesca sauce
26
Steak Florentine
700g - 75
1 kg - 110
Sauces
Gorgonzola cheese sauce or salsa verde
3.5 each
Grilled broccoli
chilli butter, pangrattato
(V)
6
Crispy Potatoes
garlic, Parmesan
(V)
6.5
Italian Leaves
white balsamic, toasted almonds
(VG)
6.5
Feasting menu
£39 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia, Extra Virgin Olive Oil
(VG)
Pepperoncino Salami & Taleggio Arancini
preserved lemon aioli, Parmesan
Sicilian Caponata
almond puree, basil
(VG)
Prosciutto di Parma
cantaloupe melon, charred orange, citrus & Aleppo pepper
Marinated White Anchovies
pink peppercorns, chilli
Tagliatelle Verde
peas, whipped goat’s curd & pistachio pangrattato
(V)
Chicken Parmigiana
‘nduja, tomato, basil pesto, whipped ricotta
Garlic Roasted Potatoes
Parmesan
(V)
Add Steak Florentine
salsa verde
+20 per person supplement
Vegetarian Taste of Tutto Menu
£37 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia and Extra Virgin Olive Oil
(VG)
Courgette Fritti
whipped ricotta, honey, Parmesan
(V/VGO)
Panzanella Salad
tomato, capers, focaccia
(VG)
Burratina
grilled peach, mint pesto, salted almond & chilli dressing
(V)
Baby Artichoke Risotto
pine nuts, lemon thyme
(V/VGO)
Aubergine Ripiene
three cheese, tomato
(V/VGO)
Garlic Roasted Potatoes
Parmesan
(V)
Vegan Taste of Tutto Menu
£37 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia, Extra Virgin Olive Oil
(VG)
Pane Con Pomodoro
(VG)
Sicilian Caponata
almond purée, basil
(VG)
Courgette Fritti
(VG)
Panzanella Salad
tomato, capers, focaccia
(VG)
Baby Artichoke Risotto
pine nuts, lemon thyme
(VG)
Aubergine Ripiene
tomato
(VG)
Garlic Roasted Potatoes
(VG)
Superiore Taste of Tutto Menu
£65 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Pane Con Pomodoro
(VG)
Grilled Calamari
‘nduja, lardo, Romano peppers & Lilliput capers
Tuna Crudo
limoncello dressing, Sicilian pistachios
Prosciutto di Parma
cantaloupe melon, citrus & Aleppo pepper
Tonnarelli
tiger prawns, prawn head bisque, chilli
Steak Florentine
salsa verde
Garlic Roasted Potatoes
Parmesan
(V)
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.