Festive Feasting at Tutto
For us at Tutto, the festive season is about three things: Food, Friends & Family. We can take or leave the presents, the snow and those tired old songs on the radio – so long as we have our nearest and dearest gathered around the table with us, laughing and reminiscing over some beautiful food and drink, we’re happy.
For this year’s festive season at Tutto, we’re doing things our way – AKA the Italian way – and keeping it simple. No fussy little plates of food, no tweezers in the kitchen – you don’t even need to pick your dishes from the menu. Instead, we’ll just bring out plate after plate of delicious food, all designed to be scooped into, mopped up and shared between friends, just like our Nonnas taught us.
When you book our Festive Feasting Menus, what you see is what you get. Every dish on the menu will be on the table, and we’ve got some beautiful things in store for you including Beef Carpaccio, Burratina, Spinach & Ricotta Agnolotti, Duck Breas Agrodulce, Wood-Fired Cod, Squash & Gorgonzola Arancini, Venison Ragu Pappardelle, Porchetta, Aubergine Parmigiana, and much more.
Download our festive group menu and enquire below.
ENQUIRE HERE
Celebrate New Year’s Eve with an elegant Italian feast at Tutto, with a one-night-only set menu designed to make your New Year’s Eve unforgettable. We’re bringing together Italy’s most vibrant flavours and finest ingredients for a special night of food, drinks and festive spirit.
Start with an array of the finest seasonal Italian starters, including Baccalà & Music Bread, followed by Pumpkin & Gorgonzola Arancini, Burratina with blood orange, delicate Beef Carpaccio with a truffle dressing, and gambero rossi with chilli and garlic butter for a bit of heat.
Guests can then choose from a range of pastas, including rich Beef Ragu Pappardelle tossed with pecorino and pangrattata, or a classic Cacio e Pepe with Pecorino Romano, black pepper and truffle. We’ll also be serving a vibrant Langoustine Agnolotti, dressed with caviar and served in a rich bisque.
For the main course, guests can choose from an impressive selection of secondi. The Porterhouse for two, served with red wine sauce and rosemary, offers an indulgent option for sharing. We also have a Wood-Fired Sea Bass with crab butter, salsify and almond, Duck Breast Agrodolce served with pomegranate, capers and radicchio, and our famous Aubergine Parmigiana al Forno, baked with tomato and basil.
For dessert, we’ll be serving a decadent Chocolate & Hazelnut Torte, shared between two alongside fior di latte gelato and salted caramel—a sweet, unforgettable finale to the evening.
Join us at Tutto this New Year’s Eve for a celebration filled with Italian elegance, bold flavours and a warm atmosphere that will set the stage for a fantastic 2025.
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