OctoberBEST At Tutto

An Italian Autumn’ – Tutto Seasonal Italian Feast

At Tutto, we believe time slows when food is shared. This OctoberBest, our special menu will take you to autumn in Italy – a long lunch of seasonal dishes, made for sharing at the table.

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20 - 22 Marlborough Place, Brighton, BN1 1UB
01273 031595
Black Rock Restaurants
Burnt Orange
The Coal Shed
The Salt Room

OctoberBEST

At Tutto
An Italian Autumn’ – Tutto Seasonal Italian Feast

“A tavola non si invecchia” – one does not grow old at the table.

At Tutto, we believe time slows when food is shared. This OctoberBest, our special menu will take you to autumn in Italy – a long lunch of seasonal dishes, made for sharing at the table.

We begin with cicchetti to share across the table – a first taste of autumn in Italy: seasonal giardiniera, warm focaccia with ricotta and tapenade, and supplì alla Romana with garlic aioli. Then come seasonal Italian starters – plates that capture the first flavours of autumn: mozzarella di bufala with Jerusalem artichoke and hazelnut pesto, and Castelfranco, fennel, beetroot and orange salad.

Discover the menu below.

From there, we turn to a region we have a true love affair with

Piedmont. Autumn here is defined by the king of mushrooms, the porcini. The centrepiece is lasagna bianco with porcini and truffle, rich and layered, finished at the table with parmesan. Alongside, a taleggio, Tropea onion & garlic pizzette, and a bitter leaf salad with white balsamic to keep things bright.

To finish, Tutto’s fig leaf soft serve:
Bright, fragrant, and the perfect end to a long Italian lunch. An optional wine flight from Piedmont will also be available – poured tableside (by the magnum) and perfectly tuned to the season.

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OctoberBEST menu

£35 per head + optional wine pairing add on
Menu is designed to share - minimum of 2 guests per table

Cicchetti

Seasonal Giardiniera Focaccia

Ricotta, tapenade

Supplì alla Romana

Garlic aioli

Starters

Mozzarella di Bufala

Jerusalem artichoke, hazelnut pesto

Castelfranco, Fennel, Beetroot & Orange Salad

Mains

Lasagna Bianco with Porcini & Truffle

Finished tableside with parmesan

Taleggio, Tropea Onion and Garlic Pizzette

Bitter Leaf Salad

White balsamic

Dessert

Fig Leaf Soft Serve

Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.

This is Tutto at its OctoberBEST

Seasonal Italian cooking, designed to be shared with everyone at the table.

Tutto is one of four Black Rock kitchens bringing their own flavour to OctoberBEST - distinct on their own, but united by the joy of sharing food in your best company.

Book A Table
Group Bookings