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Whether you’re in Italy or England, there’s nothing quite like getting round the table with your family on a Sunday and enjoying some steaming plates of rich, warming food.
Now we’ve got nothing wrong with a Sunday Roast, but – for us – it’s those rustic dishes like Lasagna and Cannelloni that we want to see on the table at the end of the week, so we’re going to be doing exactly that.
From this Sunday, we’re adding some home-classics to our Sunday offering here at Tutto, with options of sharing Lasagna al Forno and Spinach & Ricotta Cannelloni, Seafood Risotto with mussels, crab & nduja sauce and fennel, Beef Cheeks with parmesan polenta, red wine jus and gremolata or Porchetta with spinach & garlic and nduja gravy.