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Great Italian food deserves great Italian wine and, on the 25th September, we’re bringing those two things together for an intimate evening with one of Italy’s most revered wine producers – Masi.
With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. For this incredible one-off evening, we’ll be pouring five outstanding Masi wines, each paired with a stunning plate of Italian food specially curated by our Head Chef Liv. Dishes for the night includes Spicy Pork Rigatoni, Artichoke and Courgette Salad and a stunning Onglet Tagliata served with polenta and salsa verde which will be paired with Masi’s Riserva Costasera Amarone Classico.
Accompanying us for the evening is Giacomo Boscaini, wine expert and member of the Masi family, who will be guiding guests through each wine as well as discussing the extraordinary history of this wine producer.
This will be an intimate event in the private dining room at Tutto and tickets will be extremely limited so make sure you don’t miss out. Book via the link below.
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