Feasting menu
£39 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia, Extra Virgin Olive Oil
(VG)
Salsa Rossa Arancini
smoked mozzarella, fried basil
(V)
Salt Cod Mantecato
sea salt cracker, salsa verde, lemon oil
Burratina
blistered grapes, roasted walnut pesto, aged balsamic
(V)
Black Fig & Gorgonzola Salad
bitter leaves, salted almonds, Merlot dressing
(V/VGO)
Jerusalem Artichoke Risotto
toasted pine nuts, crispy kale
(V)
Chicken Milanese
wild mushroom & lemon truffle butter, Parmesan
Garlic Roasted Potatoes
Parmesan
(V)
Add Steak Florentine
salsa verde
+20 per person supplement
Vegetarian Taste of Tutto Menu
£37 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia and Extra Virgin Olive Oil
(VG)
Pane Con Pomodoro
(VG)
Burratina
blistered grapes, roasted walnut pesto, aged balsamic
(V)
Black Fig & Gorgonzola Salad
bitter leaves, salted almonds, Merlot dressing
(V/VGO)
Pansotti
roasted celeriac, brown butter, toasted hazelnuts
(V)
Squash & Scamorza Parmigiana
garlic cream, crispy sage
(V)
Garlic Roasted Potatoes
Parmesan
(V)
Vegan Taste of Tutto Menu
£37 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Focaccia, Extra Virgin Olive Oil
(VG)
Pane con Pomodoro
(VG)
Salsa Rossa
sea salt crackers
(VG)
Black Fig Salad
bitter leaves, salted almonds, Merlot dressing
(VG)
Butternut Squash Risotto
pine nuts, lemon thyme
(VG)
Celeriac steak
porcini & caper dressing
(VG)
Garlic Roasted Potatoes
(VG)
Superiore Taste of Tutto Menu
£70 per person
Trust us to deliver a true Italian feast - dish after dish. Sit back, pour a glass, and enjoy.
Our Taste of Tutto Feasts are to be shared between multiples of two.
Pane Con Pomodoro
(VG)
Salt Cod Mantecato
sea salt cracker, salsa verde, lemon oil
Sea Bass Crudo
Sicilian kumquats, green chilli, purple basil
Beef Carpaccio
porcini & truffle dressing, Parmesan, pine nuts, rocket leaves
Gamberi Alla Busara
datterini tomato, confit garlic
Pansotti
roasted celeriac, brown butter, toasted hazelnuts
(V)
Steak Florentine
salsa verde
Garlic Roasted Potatoes
Parmesan
(V)
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.