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2/3 COURSES 24/28pp
Available Monday-Thursday 5-6:30pm. Not available on Bank Holidays.
Truffle & Taleggio Pizzette
Truffle Butter, Taleggio
v
Celeriac Salad
Hazelnut Dressing, Apple, Parmesan
v*
Squash & Gorgonzola Arancini
Parmesan, Sage
v
Jerusalem Artichoke Risotto
Truffle, Pine Nut, Artichoke Crisps
v
Chicken Milanese
Caper Butter, Sage, Parmesan
Pappardelle Amatriciana
Guanciale, Tomato, Pecorino
Selection of Sorbets & Ice Creams
(v) Vegetarian (vg) Vegan
*Non Gluten Containing Ingredients – Please note we have gluten free pastas available. *(df)- Dairy Free
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.