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2 / 3 COURSES 22 / 27pp
Available Monday-Thursday 5-6:30pm. Not available on Bank Holidays.
Arancini
Vegan Nduja, Scamorza, Basil Aioli
(v)
Sea Bream Crudo
Smoked Chilli, Pickled Nectarine, Cods Roe
Chicken Milanese
Caper Brown Butter, Sage, Lemon, Parmesan
OR
Aubergine Parmigiana
Al Forno, Tomato, Basil
(v)
Tiramisu
(v) Vegetarian (vg) Vegan
*Non Gluten Containing Ingredients – Please note we have gluten free pastas available. *(df)- Dairy Free
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.