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Menu to Share
2 / 3 COURSES 20 / 25pp
Focaccia
Olive Oil, Balsamic (vg)
Arancini
Vegan 'Nduja, Scamorza, Basil Aioli
Calamari
Sea Vegetables, Courgette, Lemon Aiol
Chicken Milanese
Caper Brown Butter, Sage, Lemon, Parmesan
Aubergine Parmigiana
Al Forno, Tomato, Basil
Comes with
Grilled Tenderstem
Anchovy Butter, Preserved Lemon
Crispy Polenta
Parmesan, Lemon Ailoli
Vanilla Affogato
(v) Vegetarian (vg) Vegan
*Non Gluten Containing Ingredients – Please note we have gluten free pastas available. *(df)- Dairy Free
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.