Sunday Menu
Gordal Olives
(VG)
5.5
Pane Con Pomodoro
(VG)
6.5
Focaccia, Extra Virgin Olive Oil
(VG)
6
Garlic Bread
(V)
6
Salsa Rossa Arancini
smoked mozzarella, fried basil
(V)
8
Beef Carpaccio
porcini & truffle dressing, Parmesan, pine nuts, rocket leaves
15
Burratina
, blistered grapes, roasted walnut pesto, aged balsamic
(V)
12.5
Salt Cod Mantecato
sea salt cracker, salsa verde, lemon oil
9
Sea Bass Crudo
Sicilian kumquats, green chilli, purple basil
13
Black Fig & Gorgonzola Salad
bitter leaves, salted almonds, Merlot dressing
(V/VGO)
12
Gamberi Alla Busara
datterini tomato, confit garlic
15
Roasts
Garlic Roasted Porchetta
salsa verde, burnt lemon
22 / 40 to share
Roast Lamb Shoulder
rosemary polenta, Italian sausage & caper jus
24 / 46 to share
Served with garlic roasted potatoes, Parmesan & winter greens
Tagliatelle Carbonara
guanciale, pecorino, egg yolk
20
Beef Lasagne
bolognese, bechamel, Parmesan
21
Jerusalem Artichoke Risotto
toasted pine nuts, crispy kale
(V)
22
Tonnarelli
tiger prawns, prawn head bisque, chilli
23
Gluten free pasta available
Squash & Scamorza Parmigiana
garlic cream, crispy sage
(V)
19
Grilled Swordfish
puttanesca sauce
26
Steak Florentine
700g - 75
1 kg - 110
Sauces
gorgonzola cheese sauce or salsa verde
3.5 each
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.