Sunday Menu
Gordal Olives
(VG)
4.5
Pane Con Pomodoro
(VG)
6.5
Focaccia, Extra Virgin Olive Oil
(VG)
6
Garlic Bread
(V)
6
Pepperoncino Salami & Taleggio Arancini
preserved lemon aioli, Parmesan
9
Beef Carpaccio
porcini & truffle dressing, Parmesan, pine nuts, rocket leaves
14
Burratina
grilled peach, mint pesto, salted almond & chilli dressing
(V)
12
Grilled Calamari
‘nduja, lardo, Romano peppers & Lilliput capers
12
Sicilian Caponata
almond puree, basil
(VG)
8
Prosciutto di Parma
cantaloupe melon, citrus & Aleppo pepper
13
Tuna Crudo
limoncello dressing, Sicilian pistachios
15
Marinated White Anchovies
pink peppercorns, shallot
10
Courgette Fritti
whipped ricotta, honey, Parmesan
(V/VGO)
8
Roasts
Garlic Roasted Porchetta
salsa verde, burnt lemon
22 / 40 to share
Roast Leg of Lamb
rosemary polenta, Italian sausage & caper jus
24 / 46 to share
Served with garlic parmesan roasted potatoes & spring green
Tagliatelle Carbonara
guanciale, pecorino, egg yolk
20
Beef Lasagne
bolognese, bechamel, Parmesan
21
Baby Artichoke Risotto
pine nuts, lemon thyme
(V/VGO)
22
Tonnarelli
tiger prawns, prawn head bisque, chilli
20
Gluten free pasta available
Aubergine Ripiene
three cheese, tomato
(V/VGO)
19
Grilled Swordfish
puttanesca sauce
26
Steak Florentine
700g - 70
1 kg - 100
Sauces
gorgonzola cheese sauce or salsa verde
3.5 each
(V) – vegetarian (VG) – vegan (VGO) – vegan option available (GF) – Non gluten containing ingredients.
Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.
While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.