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34 per person
To be shared by minimum of 2 guests
Squash & Gorgonzola Arancini
Parmesan, Sage
Burratina
Pistachio Pesto, Marinated Tomato, Crostini
Jerusalem Artichoke Risotto
Truffle, Pine Nuts, Artichoke Crisps
*
Aubergine Parmigiana Al Forno
Tomato, Basil
*
Seasonal Greens
Chilli, Garlic
Crispy Polenta
Lemon Aioli, Black Pepper
*
Vegan 'Nduja Pizzette
Garlic, Tomato, Red Pepper
Celeriac Salad
Truffle, Hazelnut, Caper
*
Courgette Fritti
Gremolata, Shallot
*
Butternut Squash Risotto
Wild Mushroom, Kale, Pine Nut
Aubergine Al Forno
Grilled Peppers, Tomato & Basil
Crispy Polenta
Salsa Verde
Seasonal Greens
Chilli, Garlic
Tomato Panzanella
Grilled Focaccia, Oregano, Caper
Wood Fired Potatoes
Garlic, Rosemary
*
(v) Vegetarian (vg) Vegan
*Non Gluten Containing Ingredients – Please note we have gluten free pastas available. *(df)- Dairy Free
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.