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34 per person
To be shared by minimum of 2 guests
Vegan 'Nduja Pizzette
Caponata Bruschetta
Pine Nut, Olive
Grilled Asparagus & Shaved Courgette Salad
Wild Garlic Dressing, Confit Courgette
Friggitelli Peppers
Calabrian Chilli, Salt
Basil Risotto
Spring Pea and Broad Bean, Pistachio
Roasted Aubergine
Grilled Peppers, Tomato & Basil
Grilled Tenderstem
Preserved Lemon
Crispy Polenta
Salsa Verde, Rosemary
Truffle and Taleggio Pizzette
Arancini
Scamorza, “‘Nduja”, Basil Aioli
Burrata Di Bufala
Walnut Trapenese, Mint
Grilled Asparagus & Shaved Courgette Salad
Wild Garlic Dressing, Confit Courgette
Basil Risotto
Spring Pea and Broad Bean, Goats Curd, Pistachio Trompettes, Hazelnut, Parmesan*
Aubergine Parmigiana
Al Forno, Tomato, Basil*
Grilled Tenderstem
Preserved Lemon
Crispy Polenta
Lemon Aioli, Parmesan, Rosemary
(v) Vegetarian (vg) Vegan
*Non Gluten Containing Ingredients – Please note we have gluten free pastas available. *(df)- Dairy Free
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.