Italian Small Plate Restaurant

Two people passing a Tutto pasta dish

Italian Restaurant in Brighton

Friends passing a cocktail
Tutto – small plates, big flavours and proper Italian hospitality.

Set in a beautifully restored former bank, Tutto is where regional Italian cooking meets Brighton’s easy-going charm. Our menu takes inspiration from every corner of Italy, built around generous sharing plates, bold seasonal ingredients and proper hospitality – no fuss, just seriously good food and a glass of something cold. Recently recognised in the Michelin Guide, Tutto brings together thoughtful cooking, laid-back energy and a warm welcome, every time.

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Menus that Move with the Seasons

A person passing a Tutto fish dish
Fresh Thinking, Always Evolving

At Tutto, we don’t stand still. Our menus shift and change with the seasons to make the most of what’s growing, swimming and thriving right now. Our chefs are constantly working with trusted suppliers to source the very best produce – whether that’s day-boat fish from the South Coast, summer courgettes from local farms or heritage beef cuts from native breeds.

It means there’s always something new to discover – a new pasta shape, a seasonal vegetable you haven’t seen before, or a fresh twist on an old favourite. Because when the ingredients are this good, all we have to do is let them shine.

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Taste of Tutto Feasting Menu

Friends enjoying a pasta feast at Tutto
Don’t Think. Just Eat.

First time here? Or just really hungry? Our Taste of Tutto feasting menus take the pressure off and bring the flavour on.

We’ve picked our favourite dishes from the à la carte and serve them up sharing-style – antipasti, pasta, mains, sides and dessert, all flowing to your table without a break in conversation. Great for groups, better for grazers, and perfect for anyone who loves saying “we’ll have one of everything”.

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Sharing Sundays

Several friends using knifes and forks to share a Tutto dish shown as topview
Sunday Lunch, the Italian Way

Our answer to the roast? Home-style Italian classics made for passing around the table. Think bubbling Lasagna al Forno, creamy Spinach & Ricotta Cannelloni and slow-roasted Porchetta with spinach, garlic and nduja gravy. Grab your friends, order a few bottles, and take your time – Sundays are made for sharing.

View our Sunday menu

Big flavours.
Seasonal ingredients.
Proper hospitality.

At Tutto, everything starts with good produce and ends with plates made to be shared. Whether you're digging into a lazy Sunday lunch, discovering the best of our menu with a Taste of Tutto feast or just stopping by for a few small plates and a spritz, you're always in good hands.

Menus evolve, dishes rotate and flavours shift with the seasons – but our approach stays the same: keep it simple, keep it generous and always cook with heart.