WHEN LIFE GIVES YOU LIMONS

BOTTOMLESS LIMONCELLO SPRITZ AT TUTTO FOR PRIDE

Celebrate Brighton Pride with Italian feasting, bottomless Pallini Limoncello Spritz and front-row terrace views of the parade. Saturday 2nd August all day, Sunday 3rd for lunch. Everyone’s welcome at our table – book now to secure your spot.

 

 

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20 - 22 Marlborough Place, Brighton, BN1 1UB
01273 031595
Black Rock Restaurants
Burnt Orange
The Coal Shed
The Salt Room

Sunday Menu

Sunday’s at Tutto

Bring Everyone Eat Everything

APERITIVO

TUTTO 75

Peach, Lime, Franciacorta Brut

14.5

AMARO SOUR

Charred Orange & Cacao Elephant Gin, Amaro

13.5

RHUBARB GIMLET

58 & Co. Apple & Hibiscus Gin, Rhubarb

12.5

LIMONCELLO SPRITZ

Limoncello, Prosecco, Soda

13

CICCHETTI

NOCELLARA OLIVES

(vg) *

4.5

MARCONA ALMONDS

(vg) *

4.5

ROSEMARY FOCACCIA

Black Olive Tapenade (vg)

5.5

TRUFFLE & TALEGGIO PIZZETTE

(v)

6.5

ANTIPASTI

ANTIPASTI BOARD (FOR 2)

Italian Cured Meats & Cheese, Black Olive Tapenade, Music Bread

22

SCAMORZA & VEGAN ‘NDUJA ARANCINI

Parmesan, Herb Aioli (v)

8.5

BURRATINA

Pea & Broad Bean Pesto, Smoked Almond, Crostini (v)

12

BEEF CARPACCIO

Porcini Dressing, Rocket, Pine Nut, Parmesan *

12.5

WOOD-FIRED KING PRAWNS

Chilli & Garlic Butter *

13

CRISPY FRIED CALAMARI

Samphire, Bergamot Mayonnaise *

11.5

FENNEL & ARTICHOKE SALAD

Pecorino Romano, Pumpkin Seed, Chilli & Orange Dressing (v) *

9

PASTA & RISOTTO

TAGLIATELLE AMATRICIANA

Guanciale, Aged Parmesan

16

BBQ CORN & SAFFRON RISOTTO

Ricotta Salata, Orange (v) *

16

SPAGHETTI VONGOLE

Clams, Cherry Tomato, Garlic, White Wine

19

SPICY TOMATO RIGATONI

Vegan ‘Nduja, Stracciatella, Black Pepper (v)

14

SPINACH & RICOTTA CANNELLONI (To Share)

Tomato, Parmesan (v)

12pp

LASAGNA AL FORNO (To Share)

Bolognese, Bechamel, Parmesan

14pp

SECONDI

PORTERHOUSE

Gremolata, Rosemary *

12 per 100g

ROASTED COD PUTTANESCA

Basil & Garlic Butter *

20

CHICKEN MILANESE

Caper Butter, Parmesan, Sage

20

AUBERGINE COTOLETTA

Basil Chilli Crisp, Fennel (vg)

16

LAMB RUMP AGRODOLCE

Oregano, Caponata *

26

PORCHETTA

Spinach & Garlic, ‘Nduja Gravy

21

CONTORNI

SEASONAL GREENS

Garlic, Chilli (v)

6

WOOD-FIRED POTATOES

Garlic, Rosemary (vg) *

6.5

ROCKET & PARMESAN SALAD

Aged Balsamic, Shallot (v) *

6

Taste of Tutto Feasting Menus

Trust us to deliver a true Italian feast — dish after dish. Sit back, pour a glass, and enjoy. To be shared between multiples of two.

TASTE OF TUTTO
40pp

BEEF CARPACCIO *

BURRATINA

(V)

BEEF RAGU PAPPARDELLE

BBQ CORN & SAFFRON RISOTTO *

(V)

CHICKEN MILANESE

SEASONAL GREENS & WOOD-FIRED POTATOES *

(V) / (VG)

VEGETARIAN TASTE OF TUTTO
37pp

SCAMORZA & VEGAN ‘NDUJA ARANCINI

(V)

BURRATINA

(V)

SPICY TOMATO RIGATONI

(V)

BBQ CORN & SAFFRON RISOTTO *

(V)

AUBERGINE COTOLETTA

(VG)

SEASONAL GREENS & WOOD-FIRED POTATOES *

(V) (VG)

VEGAN? WE’VE GOT A MENU JUST FOR YOU – PLEASE ASK YOUR SERVER.

(V) – vegetarian (VG) – vegan * – Non gluten containing ingredients. Some of our pastas are available without gluten, please ask your server. Please inform your server of any allergies or dietary needs.

While we take care to accommodate, our open kitchen means we can’t guarantee allergen-free dishes. A discretionary 12.5% service charge goes entirely to our team. We are a cashless venue.